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Tim Hortons

Weekend Opening Baker

Entry-Level JobVerifiedNo experience needed

Job Description

Do you enjoy working in a fast-paced environment with a team to back you? Are you able to work under pressure and multi-task? Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you! As a baker at Tim Horton's, you would be responsible for the preparation of the opening bake, preparing all items needed to open the store, and continued monitoring and replenishment of products to support the Exceptional Guest Experience through the delivery of quality products and service. Must be available at 2 am! Pay starts at $16.50 per hour ~Hiring for part-time ~All shifts are 8 hours

Benefits We Provide:
Competitive Pay Fun Culture Employee Meal Discounts Paid Sick Leave Various Leaves of Absence Requirements:

Must have reliable transportation Must be 18 or older Able to work in a fast-paced, demanding environment Ability to engage with customers Positive attitude and willingness to work as a team

•Flexibility to work various shifts is a plus!

• PosturalPhysical Demands Requirements Frequent reaching above waist, chest, and shoulder level, as well as below waist level Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.) Continuous standing on tiled surfaces for all tasks Ability to stand for long periods without a break Frequent hip flexion while walking for all tasks Occasional lifting of boxes of supplies/products weighing from <5 - 50 lbs. vertically from floor to knuckle height Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Benefits

  • Sick Leave
  • Dental Insurance

Career Insights for Baker

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Scorecard

Based on New York data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$37,301 / year median in New York

+11% projected growth

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