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BB
Balsam Bagels
Pastry Chef and Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
Pastry Chef and Baker Balsam Bagels Rochester, NY Job Details Full-time $18 - $22 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Packing Customer service Kitchen knives Food service cleaning Safety regulations Basic math Food safety sanitizing procedures Attention to detail Baking ingredient preparation Measuring ingredients Full Job Description Job Summary We are seeking a passionate and skilled Pastry Chef and to join our dynamic culinary team. In this role, you will be responsible for creating exquisite baked goods, desserts, and pastries that delight our guests and elevate our culinary offerings. Your expertise in pastry preparation and food presentation will be essential in delivering high-quality products consistently. This position offers an exciting opportunity to showcase your culinary artistry while maintaining a clean and efficient workspace. The ideal candidate will bring a blend of creativity, precision, and enthusiasm for food production in a fast-paced environment. Responsibilities Prepare a variety of baked goods, pastries, and desserts following established recipes and standards Decorate pastries with attention to detail, ensuring visual appeal aligns with brand quality Operate kitchen equipment safely and efficiently, including mixers, ovens, slicers, and pastry tools Maintain a clean workspace by adhering to food safety management protocols and sanitation standards Package baked goods securely for delivery or retail display while ensuring freshness and presentation quality Assist in food preparation tasks such as measuring ingredients, portioning doughs, and assembling products Support high-volume production needs during peak hours while maintaining consistency and quality Qualifications Proven experience in pastry preparation, baking and food handling within a food industry setting Strong knife skills and proficiency in food production techniques specific to baked goods and desserts Knowledge of food safety regulations and ability to maintain a clean workspace at all times Ability to follow recipes accurately and adhere to food safety management practices Excellent customer service skills with a positive attitude towards team collaboration Basic math skills for measuring ingredients accurately and managing inventory levels Prior experience operating kitchen equipment safely in high-volume environments is preferred Join us to craft delicious pastries that inspire joy! We value energetic individuals who thrive on creativity, precision, and delivering exceptional culinary experiences. This paid position offers the chance to develop your skills further while contributing to a vibrant team dedicated to excellence in the food industry.