We are a new neighborhood bakery and coffee shop specializing in traditional craft breads, viennoiserie and scratch-made food.

Key Responsibilities Bread & Pastry Production:

Mix, scale, divide, and hand-shape artisan sourdoughs, rustic loaves, and specialty breads.

Lamination:

Execute precise lamination, shaping, and proofing for viennoiserie.

Daily Prep & Line Support:

Oversee and prep house-made sandwich fillings, spreads, and scratch ingredients.

Bake Deck Operations:

Load and operate deck/convection ovens, monitoring bake times.

Kitchen Operations:

Maintain strict sanitation standards, manage ingredient inventory, and assist with daily station setup and teardown. Qualifications & Skills 1+ years of commercial baking or culinary prep experience preferred (open to passionate candidates with solid foundational skills). Demonstrated experience with yeast doughs, preferments, and high-hydration mixing techniques. Comfortable working early morning shifts, standing for long periods, and lifting up to 50 lbs. Strong communication, time-management, and multitasking skills in a fast-paced environment.

Schedule:

Looking for bakers with flexibility, with the ability to work weekends and potentially early mornings. Looking for full-time (48 hours) and part time employees.