Baker/Pastry Chef ReUnion Bakery & Coffee Rye, NY Job Details Part-time | Full-time $19 - $20 an hour 1 day ago Benefits Opportunities for advancement Qualifications Pre-cooking preparation Customer service Basic math Attention to detail Packaging Full Job Description Job Overview We are seeking a passionate and skilled Baker/Pastry Chef to join our dynamic culinary team. In this role, you will be responsible for creating high-quality baked goods and pastries that delight our customers and elevate our brand. Your expertise in pastry preparation, baking techniques, and food safety will ensure that every product meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to delivering exceptional baked treats. Duties Prepare a variety of baked goods, including breads, cakes, cookies, and pastries, following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently Maintain a clean and organized workspace, adhering to food safety management protocols at all times Assist in food production processes, including dough preparation, food handling, and portioning to support high-volume output Follow recipe adherence strictly while maintaining consistency across all baked goods Skills Extensive pastry preparation and baking experience with a strong portfolio of baked goods and desserts Knowledge of food industry standards related to food safety management and hygiene practices Ability to operate kitchen equipment efficiently while maintaining safety standards Strong knife skills for dough shaping, slicing, and decoration tasks Excellent food handling skills with attention to detail in packaging and product presentation Basic math skills for measuring ingredients accurately and managing portion sizes Experience in high-volume production environments with the ability to work quickly under pressure Customer service orientation with the ability to communicate effectively with team members when needed Familiarity with culinary techniques including dough preparation, baking processes, and food preparation methods Join us as a Baker/Pastry Chef where your creativity meets precision! Bring your culinary expertise to life by crafting delicious baked goods that inspire joy. We are committed to fostering a vibrant work environment where your skills grow alongside our brand's success.

Pay:

$19.00 - $20.00 per hour Expected hours: 30.0 - 48.0 per week

Benefits:

Opportunities for advancement

Work Location:

In person