Pastry Chef and Baker

Pastry Chef and Baker Al-Posto Ristorante Cincinnati, OH Job Details Full-time $20

• $25 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery Food production Donut preparation Food safety Time management Full Job Description Job Overview We are seeking an experienced, passionate Pastry Chef to join our culinary team at Al-Posto Italian Ristorante.

This is an opportunity to work with a dedicated team to create a high end Italian dining experience in a fast paced, invigorating work environment. Duties

• Prepare and execute all desserts and pastry items; as well as our in house sourdough focaccia program, baked fresh daily.
• Uphold the highest standards of food quality, presentation, and consistency
• Develop seasonal dessert specials, menu additions, and seasonal gelato flavors
• Maintain prep lists, inventory and ordering for pastry ingredients
• Ensure all food products are handled, stored, prepared, and served safely
• Work collaboratively with the executive chef and kitchen team.
• Train and mentor pastry assistants or prep staff as needed. Qualifications
• Previous pastry experience in a restaurant or bakery setting.
• Strong knowledge of classic pastry techniques and dessert production.
• Knowledge of food safety practices
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
• Creative mindset with a strong sense of presentation and flavor balance.
• Strong organizational and time-management skills.
• Experience in Italian desserts is a plus.

If you possess these skills and are looking to showcase your culinary talents, we invite you to apply for the Pastry Chef position with us.

Job Type:

Full-time Pay:

$20.00

• $25.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person