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Provisions Market Hall
Artisan Baker
Career Insights for Baker
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Based on Oregon data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,311 / year median in Oregon
+10% projected growth
Job Description
Artisan Baker Provisions Market Hall Eugene, OR Job Details Part-time $15.55 - $20.00 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Employee discount Qualifications Bakery experience Food production Bread making Attention to detail Baked goods production Full Job Description We're looking for an experienced baker to join our crew--if you have fine pastry, production and/or bread baking experience, we want to meet you. Shift starts early mornings with some weekends. Two years prior baking experience in a fast paced bakeshop is preferred. This is a production position that requires speed, attention to time and detail and a respect for artisan style products. Cross-training opportunities abound as we build our team, so if you have experience in one area and would like to expand your skills, come see what a range of products we produce every day. From fine pastry for the nationally celebrated Marché to slow-ferment artisan breads, with morning pastry, lamination, catering production and everything in between, we do a lot and offer tons of growth potential. Compensation range quoted includes a share of generous tip pool