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METROPOL BAKERY
Artisan Bread Baker
Entry-Level JobVerifiedNo experience needed
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Based on Oregon data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,311 / year median in Oregon
+10% projected growth
Job Description
Artisan Bread Baker
Experience is not necessary, but preferred. Must be able to lift at least 55lbs with ease and stand for long periods of time. The shift usually begins at 3pm and ends at 11pm. The Artisan Baker's duties include, but are not limited to, lifting buckets filled with dough, cutting and weighing dough, shaping dough into loaves, loading and unloading artisan loaves from oven and onto racks to cool, cleaning work space, brushing out baskets and cleaning bakery floor. The Artisan Bread Bakers regularly make Whole-Wheat Sourdough, Eugene Sourdough, Birdseed, Focaccia, Ciabatta and Pane Como, as well as Whole-Wheat Walnut Levain, roasted Garlic & rosemary as, Caramelized onion sourdough, olive ciabatta
METROPOL BAKERY - 2.8
Eugene, OR Job Details Part-time | Full-time 9 hours ago Benefits Paid time off Employee discount Food provided Qualifications Bakery experience Floor cleaning Food service workstation cleanliness Cutting Roasting Dough preparation Clean workspace maintenance Entry level Load & unload Full Job Description We are looking to hire a long term individual to be our Artisan Bread Baker. We at Metropol pride ourselves on our own 20 year old sourdough starter and our from-scratch baking. It's a craft that takes awareness, being precise and an extreme amount of care. We are looking for someone with dedication, commitment, flexibility, and the ability to work hard all while maintaining consistency. These traits are of high importance.Experience is not necessary, but preferred. Must be able to lift at least 55lbs with ease and stand for long periods of time. The shift usually begins at 3pm and ends at 11pm. The Artisan Baker's duties include, but are not limited to, lifting buckets filled with dough, cutting and weighing dough, shaping dough into loaves, loading and unloading artisan loaves from oven and onto racks to cool, cleaning work space, brushing out baskets and cleaning bakery floor. The Artisan Bread Bakers regularly make Whole-Wheat Sourdough, Eugene Sourdough, Birdseed, Focaccia, Ciabatta and Pane Como, as well as Whole-Wheat Walnut Levain, roasted Garlic & rosemary as, Caramelized onion sourdough, olive ciabatta