PLEASE NOTE

We are located in little Forest Grove, OR about 45 minutes outside of Portland. We have a rare opening on our production team for a baker! We are a small bakery specializing in sourdough bread using regionally grown, stone milled grains. Our bakers get in well before the crack of dawn and bake off all of the bread and pastry for the day. They also spend some of their shifts mixing and shaping doughs and scaling out pastry mixes. We have a small production crew, and every production team member plays an essential role in running the bakery. If this sounds like you, send us a resume! We love folks with experience in the industry, but we've also trained total newbies and turned them into talented, confident bakers. Whatever the case, we want to get to know you better.

RequirementsAvailability Friday-Tuesday between 2am-2pmWeekends are requiredAbility to work a physical job, lift 50lbs, and work exclusively on your feet for extended periods of timeMust be at least 18 years of agePreferences Food service and baking experience strongly preferredKnowledge of and passion for long-fermentation and whole grain bread and bakingHours, Compensation and Benefits30 hours/weekStarting at $17+/hour + tips averaging $6-$7/hour = $24+/hourFree bread, pastry, coffee, and meal perksPaid sick leave and paid time offResponsibilitiesBaking off, topping, and finishing bread and pastryMixing, fermenting, dividing, and shaping bread in large batchesScaling and mixing pastry recipesOperating bakery equipment such as the ovens, mixer, and pastry sheeterUpholding product standard of quality and consistency