Lead Cook Supervisor Elms Retirement Center - 4.0 Forest Grove, OR Job Details Full-time $24 - $26 an hour 10 hours ago Benefits Paid time off Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Team member evaluation Food service purchasing Food service health code compliance Fine dining experience Safety regulations Staff scheduling Regulatory compliance Labor cost analysis Performance feedback (performance evaluation method) Mid-level Managing catering events Banquet hall experience Team development Supervising experience Records management Kitchen cost control Food safety sanitizing procedures Continuous improvement Inventory tracking for food cost management Hospitality industry experience Team training Plating Kitchen staff training Mentoring Leading team collaboration initiatives Full Job Description Job Summary We are seeking a dynamic and experienced Lead Cook Supervisor to oversee culinary operations within our Senior Living Community. In this role, you will lead a team of talented kitchen staff to deliver exceptional dining experiences, ensuring all food production, presentation, and service standards are met with enthusiasm and precision. Your leadership will drive efficient kitchen management, uphold food safety protocols, and foster a positive team atmosphere. This position offers an exciting opportunity for a culinary professional passionate about fine dining, catering, and food industry excellence to make a meaningful impact every day. Responsibilities Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards are maintained. Prepare lunch and dinner banquet style for between 30 to 50 residents at a time. Lead and manage a team of cooks and kitchen staff, providing training, mentorship, and performance feedback to foster growth and teamwork. Oversee inventory management and control to minimize waste, optimize stock levels, and ensure timely procurement of ingredients. Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment. Coordinate menu planning for various service types such as banquet events, catering functions, and fine dining experiences. Manage shift schedules, monitor labor costs, and ensure smooth workflow during busy periods. Maintain accurate records of food production, inventory control, and sanitation practices while supporting cost control initiatives. Skills Extensive banquet experience with the ability to coordinate large-scale events seamlessly. Proven supervising experience in a fast-paced kitchen or food service setting. Strong background in dietary department operations and specialized food handling requirements. Expertise in food production techniques, culinary arts, and fine dining presentation standards. Exceptional team management skills with the ability to motivate staff toward shared goals. Knowledge of inventory management systems and cost control strategies within the food industry. Proficiency in food safety sanitizing procedures, kitchen management software, and regulatory compliance. Experience in catering services, restaurant management, or hospitality environments is highly desirable. Ability to oversee food service operations from menu planning through execution while maintaining high standards of quality and safety. Leadership qualities that inspire collaboration, accountability, and continuous improvement among team members. Join us as a Lead Cook Supervisor if you're eager to lead a passionate culinary team dedicated to delivering outstanding food experiences while advancing your career in a vibrant hospitality environment!

Pay:

$24.00 - $26.00 per hour

Benefits:

Food provided Paid time off

Work Location:

In person