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Northwest Bagels

Baker

Pay: $17/hr

Posted: 1 day ago

Location: Salem, OR (Onsite)

Last Updated: 4 hours ago

Hours: Full-Time

Expires: 10/7/2026

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Based on Oregon data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,311 / year median in Oregon

+10% projected growth

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Job Description

Note (required): Loom video (2-3 min) Share a Loom introducing who you are , your baking experience (home baking is okay) , and your working/collaboration style . Include the Loom link at the top of your reply. Role High-volume baking for wholesale and retail . Onsite, full-time.

Shift:

4:00 AM-12:00 PM, Mon-Fri . What you'll do Scale, mix, ferment, shape, proof, bake to spec . Operate mixers, divide and proof, operate convection ovens.

Wholesale:

portion, cool, label, pack, stage for delivery. Must-haves Prior baking experience (high volume preferred). Valid Food Handler's Card . Reliable for 4 AM starts; accuracy, speed, consistent quality. Strong dough/fermentation and scaling fundamentals. Nice to have Valid Food Handler's Card Apply (quick bullets welcome) Loom link detailing: Years of baking experience and what products you've baked ( what types and typical volume) .

Job Type:

Full-time Pay:

From $17.00 per hour

Work Location:

In person