Market District seeks an Experienced Baker to craft premium breads, pastries, and desserts in a high-end retail environment. You'll follow recipes, operate commercial baking equipment, and maintain strict food safety standards while showcasing creativity and consistency. Collaborate with a passionate culinary team, manage ingredient prep and inventory, and help design appealing product displays. This role interacts with customers, offering product recommendations and celebrating food culture. Join a company that values innovation, teamwork, and growth in a dynamic, guest-focused supermarket setting. Responsibilities Prepare high-quality breads, pastries, and baked goods using standardized recipes and premium ingredients Operate and maintain baking equipment, ovens, and mixers safely and efficiently Monitor proofing, baking times, and temperatures to ensure product consistency and quality Decorate and finish baked items to Market District presentation standards Follow food safety, sanitation, and labeling procedures in compliance with company and regulatory guidelines Assist with inventory, ordering, and proper storage of baking ingredients and supplies Collaborate with team members to plan daily production and support special promotions or seasonal items Engage with customers by answering product questions and providing recommendations Required Skills Commercial baking Bread and pastry production Recipe scaling and formulation Food safety and sanitation (HACCP) Oven and mixer operation Dough handling and proofing Cake and pastry decoration Inventory and stock rotation Customer service Time management and batch scheduling