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TC
Tara-A Country Inn
Bakery
Career Insights for Baker
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Based on Pennsylvania data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Job Summary Join our vibrant bakery team and bring delightful baked goods to life! As a Bakery team member, you will play a crucial role in preparing, baking, and presenting a wide variety of baked items, from bread and pastries to cakes and specialty desserts. Your enthusiasm for food production and commitment to quality will help create an inviting atmosphere where customers can enjoy fresh, delicious treats. This paid position offers an exciting opportunity to develop culinary skills, work with high-volume production equipment, and contribute to a dynamic food industry environment. Duties Prepare doughs, batters, and fillings according to established recipes, ensuring consistency and quality. Operate bakery equipment such as mixers, ovens, proofers, and decorating tools safely and efficiently. Decorate cakes and pastries with precision using cake decorating techniques to meet customer specifications. Package baked goods carefully for display or customer purchase while maintaining a clean workspace. Maintain food safety standards by adhering to proper handling procedures and sanitation practices. Assist in food preparation tasks including slicing, portioning, and assembling baked items for service or catering. Support high-volume production needs by managing multiple tasks efficiently while ensuring quality control. Experience Previous bakery or pastry experience is highly preferred, including familiarity with dough preparation and baking techniques. Hands-on experience with cake decorating and pastry presentation is a strong advantage. Knowledge of food safety management practices within the food industry is essential. Experience operating kitchen equipment such as mixers, ovens, knives, and other baking tools is required. Demonstrated ability to follow recipes accurately and maintain consistency in baked goods production. Customer service experience in a food environment is beneficial for engaging with clients or team members. High-volume production experience and catering background are desirable for thriving in fast-paced bakery settings. Join us in creating mouthwatering baked goods that brighten our customers' day! We're looking for motivated individuals passionate about culinary arts who are eager to grow their skills in a lively bakery environment. All roles are paid positions committed to maintaining a safe, clean workspace while delivering exceptional food experiences.