Full-Time About Us Bagel Dock Express is Murrysville's go-to spot for fresh, authentic, scratch-made bagels, breakfast sandwiches, and specialty spreads. We pride ourselves on fast service, top-tier quality, and a welcoming neighborhood atmosphere. We are seeking an experienced and reliable Head Baker to lead our bagel production. Position Summary As the Head Baker, you will be responsible for dough preparation, proofing, and baking our made from scratch bagels.
Key Responsibilities Scratch Baking:
Prepare, mix, shape, proof, and bake bagels and baked goods following established recipes and quality standards.
Production Management:
Follow daily bake schedules based on demand to ensure fresh product throughout operational hours while minimizing waste.
Quality Assurance:
Maintain strict consistency in product taste, texture, size, and appearance.
Kitchen Hygiene & Safety:
Enforce strict health, sanitation, and food safety procedures (ServSafe guidelines). Keep equipment clean and well-maintained.
Inventory Control:
Keep an accurate list of all items needed in the bagel preparation process as well as an inventory of prepared dough.
Qualifications and Experience Experience:
Minimum 2-3 years of commercial baking experience (bagel or bread baking preferred) and/or general commercial kitchen experience.
Early Riser:
Ability to work early morning shifts and must be able to work weekends.
Physical Ability:
Must be able to stand for extended periods and comfortably lift up to 50 lbs (e.g., bags of flour).
Knowledge:
Understanding of dough development, yeast fermentation, proofing times, and commercial baking equipment (dough mixers, dividers, revolving tray ovens).
Skills:
Strong time-management skills, high attention to detail, and ability to thrive in a fast-paced environment .
Compensation Pay:
Competitive hourly wage based on experience ($15-20 / hour).