Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LS
Liliana’s Sweet Shop
Baker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Job Summary We are seeking a passionate and skilled person to join our dynamic culinary team! In this role, you will be at the heart of food creation, bringing delicious baked goods and pastries to life while ensuring a clean, safe, and efficient kitchen environment. Your expertise in food preparation, cake decorating, and high-volume production will help delight our customers and elevate our culinary offerings. This position offers an exciting opportunity to showcase your culinary talent, develop new skills, and contribute to a vibrant food industry setting. Responsibilities Prepare a variety of baked goods, including cakes, pastries, and other confections, following established recipes and standards Decorate cakes and desserts with precision and creativity to meet customer specifications and presentation standards Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently Maintain a clean and organized workspace by adhering to food safety protocols and sanitation guidelines Assist in food handling and preparation tasks for catering events or high-volume production needs Follow food safety management practices to ensure all products meet health regulations Support food industry best practices by adhering to recipe instructions, portion control, and quality standards Requirements Proven experience in food preparation, baking, or pastry arts within a fast-paced environment Strong knife skills and proficiency in cake decorating techniques Knowledge of food safety regulations and proper handling procedures Ability to operate kitchen equipment safely and efficiently Excellent attention to detail for recipe adherence and presentation quality Basic math skills for measuring ingredients accurately Customer service orientation with the ability to work collaboratively in a team setting Previous experience in high-volume production or catering is preferred Culinary experience in the food industry with a focus on baked goods or pastry preparation is highly desirable Join us to bring your culinary passion to life! We're committed to fostering a creative, energetic environment where your skills can flourish. All positions are paid roles that value your expertise while offering opportunities for growth within the vibrant food industry.