Bakery Assistant Manager | FT (35-40 hours/week) | $18/hr | Springfield, PA Responsibilities of the

Bakery Assistant Manager:

Customer Service:

Ensure an exceptional experience for every customer by maintaining high standards of service, helping with product recommendations, and resolving any customer concerns.

Leadership & Team Development:

Assist in training, mentoring, and motivating team members to achieve store goals. Help lead shifts and delegate tasks effectively.

Operational Support:

Support the manager in overseeing inventory management, maintaining product quality, and ensuring compliance with health and safety regulations.

Sales & Performance Goals:

Help drive sales by ensuring proper product displays, promotions, and effective marketing. Assist in tracking daily sales and inventory levels.

Problem-Solving:

Handle customer issues or complaints with a positive attitude and professionalism. Make decisions to improve operational efficiency and customer satisfaction. Requirements for the

Bakery Assistant Manager:

Previous leadership or supervisory experience in a retail or food service environment preferred. Strong communication and interpersonal skills. Ability to multitask and manage competing priorities in a fast-paced environment. A passion for great customer service and the ability to motivate a team. Ability to work flexible hours, including nights, weekends, and holidays. A positive attitude, strong work ethic, and team-oriented mindset.

Benefits:

Competitive pay (based on experience). Opportunities for growth and advancement. Employee discounts on delicious cakes! Fun, supportive, and team-oriented work environment. If you're looking for an opportunity to grow in a fun and rewarding environment, apply today! EOE Employer. All candidates who receive and accept an offer of employment are subject to pre-screening requirements. IND123