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ZM
Zen Modern Asian Kitchen
Fryer
Career Insights for Baker
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Scorecard
Based on Pennsylvania data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Job Summary We are seeking a motivated and detail-oriented Fryer to join our dynamic culinary team. In this role, you will be responsible for preparing delicious fried foods with precision and consistency, ensuring high-quality standards are met at all times. Your energy and culinary skills will contribute to creating a vibrant dining experience for our customers. The ideal candidate is passionate about food preparation, maintains a clean workspace, and thrives in a fast-paced environment. This position offers an exciting opportunity to develop your culinary expertise while delivering exceptional food service. Duties Operate commercial fryers safely and efficiently to produce crispy, flavorful fried foods such as fries, chicken, seafood, and other menu items Follow established recipes and food safety guidelines to ensure consistent quality in every batch Prepare ingredients for frying, including portioning, breading, and coating as needed Maintain a clean and organized work area by regularly cleaning fryers, utensils, and surrounding surfaces Monitor cooking times and temperatures to prevent overcooking or undercooking food items Assist with food preparation tasks such as packaging, pastry preparation, and cake decorating when required Adhere to food handling regulations and ensure all products meet safety standards for high-volume production environments Qualifications Previous experience in food production, kitchen work, or catering is highly preferred Strong knife skills and familiarity with operating kitchen equipment such as fryers and ovens Knowledge of food safety management practices and proper sanitation procedures Ability to follow recipes accurately and maintain consistency in baked goods and fried items Excellent attention to detail with good basic math skills for portioning and measurements Customer service experience is a plus, especially in fast-paced restaurant or food industry settings Demonstrated ability to work efficiently under pressure while maintaining a clean workspace and adhering to safety standards Join our team as a Fryer where your culinary talents will shine! Bring your passion for food, your dedication to safety, and your enthusiasm for high-volume production. We value energetic individuals eager to grow their skills in a vibrant environment committed to excellence in every bite!