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Pastry Cook
Job
Nomade
Austin, TX (In Person)
Part-Time
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Job Description
We are looking for an experienced Pastry Cook to become the newest member of our team and help shape the sweet side of our guests experience. From the owners of Austin's long-standing Lucky Robot Japanese Kitchen, Nomade is a Yucatecan-inspired concept drawing from the rich tapestry of Mexican flavors influenced by Lebanese, African, Dutch, and Portuguese cuisines.
Open for dinner seven days a week and brunch on Saturday and Sunday, we offer a balanced schedule with no late nights our last seating is at 9:30pm on weekends. This role is ideal for someone who is passionate about pastry, detail-oriented, and excited to contribute creatively while maintaining consistency and high standards. You ll be responsible for preparing and executing desserts, assisting with menu development, maintaining organization and cleanliness of your station, and collaborating closely with our culinary team.
If you possess strong communication skills, a sense of ownership over your craft, and a good sense of humor, you will find a rich and rewarding work environment with a unique culture and vibrant coworkers. We want to find the right people, so please expect multiple interviews.
Why work at Nomade?
Great pay: Competitive hourly wage plus tips.
Quality of life: Guaranteed 2 days off preferably on back to back days. We work hard as a team to accommodate request offs.
Drug and alcohol free: We focus on a healthy work environment. Drug and alcohol use is not permitted onsite.
Health focused: We strive to create great work life balance and healthy living habits. We are welcoming of guests with food allergies and dietary restrictions. Additionally, we are gluten and seed oil free.
Great food: Work with the best ingredients using innovative techniques in the framework of a unique cuisine.
Family Meal provided to all employees for every shift.
Opportunity to learn and grow: We strive to create a positive learning environment with open dialogue and a focus on continued development.
We are seeking...Part time candidatesMust have availability on Sunday and Monday nightsMinimum of 6 months experience; fine dining experience preferredMust be available for some holidays and city-wide events (i.e.
Open for dinner seven days a week and brunch on Saturday and Sunday, we offer a balanced schedule with no late nights our last seating is at 9:30pm on weekends. This role is ideal for someone who is passionate about pastry, detail-oriented, and excited to contribute creatively while maintaining consistency and high standards. You ll be responsible for preparing and executing desserts, assisting with menu development, maintaining organization and cleanliness of your station, and collaborating closely with our culinary team.
If you possess strong communication skills, a sense of ownership over your craft, and a good sense of humor, you will find a rich and rewarding work environment with a unique culture and vibrant coworkers. We want to find the right people, so please expect multiple interviews.
Why work at Nomade?
Great pay: Competitive hourly wage plus tips.
Quality of life: Guaranteed 2 days off preferably on back to back days. We work hard as a team to accommodate request offs.
Drug and alcohol free: We focus on a healthy work environment. Drug and alcohol use is not permitted onsite.
Health focused: We strive to create great work life balance and healthy living habits. We are welcoming of guests with food allergies and dietary restrictions. Additionally, we are gluten and seed oil free.
Great food: Work with the best ingredients using innovative techniques in the framework of a unique cuisine.
Family Meal provided to all employees for every shift.
Opportunity to learn and grow: We strive to create a positive learning environment with open dialogue and a focus on continued development.
Discounts:
We offer a 50% discount to employees after shifts as well as a dine-in day off discount of 30% at both Nomade and Lucky Robot, our sister restaurant.We are seeking...Part time candidatesMust have availability on Sunday and Monday nightsMinimum of 6 months experience; fine dining experience preferredMust be available for some holidays and city-wide events (i.e.
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