About the Role At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café — turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes. This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life. Why Paris Baguette? We're on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service. Our values are at the core of every shift:

• Have Heart
• Bring care, effort, and focus to your craft
• Spread Joy
• Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community
• Be the heartbeat behind a café people love
• Rise to the Occasion
• Own your station and raise the standard What You'll Do As a Baker, you will:
• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food-safe, and well-organized back-of-house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals
• Help train new bakers in recipes and methods as needed What You Bring
• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• ServSafe Food Handler's Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team-first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh-baked quality
• Ability to multi-task and manage multiple priorities
• Passion for Paris Baguette's mission, values, and culture Sweet Benefits
• Competitive hourly pay
• Discounted meals during shift
• Free birthday cake
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles Ready to Bake Joy with Us?

If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we'd love to meet you. to help us set the standard for bakery excellence at Paris Baguette.

Pay:

$15.00

• $17.00 per hour Expected hours: 30.0
• 40.

0 per week Application Question(s): Willing to travel for initial 2-4week training out of state?

Location:

Irving, TX 75062 (Preferred)

Work Location:

In person