The baking team at Dos Gatos Kolache Bakery is responsible for producing high-quality kolaches and related baked goods from scratch, following established recipes and production standards. The baker position plays a key role in preparing kolaches, cinnamon rolls, and fillings with consistency, accuracy, and attention to detail. The Baker ensures all products meet our freshness, flavor, and presentation standards while maintaining a clean, efficient, and safe kitchen environment. Essential Duties and Responsibilities Prepare and bake kolaches and other bakery items according to company recipes and daily production schedules. Mix, portion, proof, and bake products to achieve desired texture and flavor. Prepare savory and sweet fillings, ensuring consistency and quality in every batch. Monitor oven temperatures, baking times, and product appearance to ensure optimal results. Maintain accurate production logs and assist with daily inventory of ingredients and supplies. Ensure all work areas, equipment, and utensils are cleaned and sanitized according to food safety and sanitation standards. Rotate ingredients and baked products (FIFO) to maintain freshness and reduce waste. Support a positive, team-oriented work environment and communicate effectively with management and front-of-house staff. Perform opening and closing bakery procedures, including setup, cleanup, and restocking. Dos Gatos bakers are responsible for submitting weekly orders with our vendors, as well as receiving deliveries. Qualifications and Requirements High school diploma or equivalent required; formal baking or culinary training preferred. Minimum of 1 year of professional baking experience (kolache, pastry, or bread experience highly preferred). Strong knowledge of dough preparation, proofing, and baking processes. Ability to follow recipes precisely while maintaining product consistency. Excellent attention to detail and time management skills. Must be able to work early mornings and weekends as required. Ability to stand for extended periods and lift up to 50 lbs. safely. Maintain a clean, safe, and efficient work environment. Contributes to a positive teamwork environment Have reliable transportation and be dependable Must have a current Texas food handlers certification

Education Requirements:

High school diploma or GED required. Culinary or baking/pastry school certificate preferred. Work Environment This position operates in a commercial bakery setting with exposure to heat, ovens, and bakery ingredients such as flour, dairy, and nuts. The role requires adherence to strict hygiene, uniform, and food safety standards.

EEO Statement:

Dos Gatos Kolache Bakery is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made based on qualifications, merit, and business needs.

Pay:

$17.00 - $19.00 per hour

Benefits:

Health insurance Application Question(s): What interests you in working for Dos Gatos Kolache Bakery? Please describe your baking experience. What is your availability? What is your expected pay rate?

Education:

High school or equivalent (Required)

Experience:

Baking:

1 year (Preferred)

Work Location:

In person