We are looking for: 1+ years of experience as a baker or pastry specialist Enthusiasm, energy, and positive attitude with a desire to learn and develop Making pastry products with attention to detail. Self-organized person, ability to work independently Food handler certification

Responsibilities:

Follow all the recipes and guidelines based on Company's standards Make & bake biscuits, mousses and variety of desserts with attention to details Make fillings such as ganache, jams, creams, caramel and decorations such as chocolate, icing in a safe an appropriate manner Maintain pastry kitchen equipment, and all areas of kitchen clean and sanitized based on public safety guidelines. Constantly use safe and hygienic food handling practices. Maintain inventory level and replenish on time Work on different type of equipment This position requires lifting 50 lb occasionally, working with machinery and sharp objects. Performs other related duties as assigned by chef