Orem, UT Job Details Full-time 5 hours ago Qualifications Food and beverage product quality management Bakery experience Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Stock rotation management Manufacturing facilities cleaning Fermentation (food) Safety regulations Manufacturing standard operating procedures FIFO Food safety sanitizing procedures Production in-process inspection Commercial kitchen cleaning Food & beverage production Organizational skills Baking ingredient preparation Measuring ingredients Quality control experience within food and beverage industry Entry level Full Job Description
BAKER - PRODUCTION CENTER POSITION SUMMARY
The Baker is responsible for the daily production of breads, croissants, laminated doughs, and other bakery products at Aubergine Kitchen, ensuring quality, consistency, and food safety throughout every stage of the production process. This position plays a key role in the Production Center by preparing products according to company recipes, operational standards, and specifications while helping deliver fresh, high-quality baked goods that support our mission of changing people's lives with real food.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Production Prepare breads, croissants, laminated doughs, and other bakery products following Aubergine Kitchen recipes and quality standards. Prepare doughs, perform fermentation, lamination, shaping, proofing, and baking processes. Assist in the production of cakes, cookies, and other baked goods. Ensure all products meet company standards for quality, consistency, freshness, and presentation. Quality Control Follow standardized recipes, measurements, and production procedures. Inspect ingredients before use to ensure freshness and quality. Monitor product quality throughout all stages of production. Immediately report quality concerns or ingredient shortages to the Production Manager or supervisor. Organization and Food Safety Maintain a clean, organized, and sanitary production area at all times. Clean and sanitize equipment, utensils, and work surfaces according to company procedures. Properly store ingredients and finished products using the FIFO (First In, First Out) inventory method. Help minimize food waste while maintaining the highest quality standards. Follow all company food safety policies and Health Department regulations. Teamwork Work collaboratively with the Production Center team to meet daily production schedules. Assist in other production tasks as needed. Maintain clear, respectful, and professional communication with supervisors and team members.
QUALIFICATIONS
Required Strong organizational skills and attention to detail. Ability to work efficiently in a fast-paced production environment. Ability to work well both independently and as part of a team. Availability of working 40 hours per week. Preferred Experience producing cakes, croissants, cookies pastry kitchen, or food production facility. Knowledge of artisan bread and pastry techniques. Experience with product quality control and production standardization. Ability to maintain productivity and quality under demanding production schedules.
PHYSICAL REQUIREMENTS
Ability to stand for extended periods throughout the workday. Ability to lift, push, pull, and carry ingredients, supplies, and equipment as needed. Ability to work in varying temperatures, including hot baking areas and refrigerated environments. Ability to perform repetitive motions associated with commercial baking and food production.
WHAT WE EXPECT
At Aubergine Kitchen, we are looking for professionals who are passionate about baking, committed to excellence, and dedicated to producing fresh, high-quality products every day. Our Bakers are expected to demonstrate responsibility, consistency, teamwork, attention to detail, and a strong commitment to quality while helping fulfill our mission of changing people's lives with real food.
