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TR
The Roastery
Baker/Bakery Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on Vermont data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,020 / year median in Vermont
+8% projected growth
Job Description
Job Overview We are a 100% gluten free bakery that produces baked goods, waffles and breakfast sandwiches each day from scratch. We are a genuine small business that is rapidly growing and looking for passionate individuals to join our back of house team. Responsibilities Prepare ingredients and assist with meal assembly according to established recipes and menu plans Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold food safety standards Support the dishwashing station by ensuring all dishes, pots, and utensils are sanitized and available for use Follow proper food handling procedures during food prep and service to prevent contamination Assist with inventory management by organizing supplies and notifying supervisors of stock needs Collaborate with team members to ensure timely meal delivery and excellent food service experience for guests or residents Experience Previous experience in a restaurant or food industry setting is preferred but not required; we value enthusiasm and willingness to learn! Familiarity with gluten free food prep is a plus Basic knife skills, food preparation techniques, and knowledge of food safety protocols are highly desirable Strong understanding of food handling procedures, kitchen safety standards, and proper sanitation practices is essential Prior roles involving meal preparation, serving, or kitchen experience will help you excel in this multifaceted position