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SB
Starfire Bakery
Bakery Assistant/Prep
Career Insights for Baker
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Based on Vermont data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,020 / year median in Vermont
+8% projected growth
Job Description
Overview:
We are seeking a dedicated Bakery Assistant to join our team. As a Bakery Assistant, you will play a crucial role in assisting with the production of baked goods and ensuring customer satisfaction.Duties:
- Assist with the preparation and production of baked goods, including measuring ingredients, mixing dough, and operating baking equipment
- Assist in bread and pastry production
- Follow recipes and instructions to ensure consistent quality and taste of products
- Monitor baking process to ensure goods are baked to perfection
- Decorate and package finished products for display or sale
- Maintain cleanliness and organization of the bakery area, including washing dishes, sanitizing surfaces, and restocking supplies
- Some heavy lifting at times!
- Ensure efficient workflow and timely completion of orders
- Adhere to food safety regulations and maintain a clean and safe working environment
Preferred Skills:
- Previous experience in food production/commercial kitchen is required
- Knowledge of baking techniques
- Ability to follow recipes accurately and consistently
- Strong attention to detail to ensure precise measurements and timing
- Being professional with coworkers and customers
- Familiarity with kitchen equipment, including ovens, mixers, and knives
- Ability to work in a fast-paced environment while maintaining quality standards
- Flexibility to work early mornings/days, weekends, or holidays as required We are looking for someone who's ready to jump in and grow with us.
Shift:
Thurs- Mon 7:30a
- 3:30p Tues/Wed off
Pay:
$18.00- $22.