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Sobuneh
Barista
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Based on California data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$39,303 / year median in California
+20% projected growth
Job Description
Barista Sobuneh West Hollywood, CA Job Details Full-time $20.25 - $22.00 an hour 4 hours ago Benefits Paid training Employee discount Opportunities for advancement Qualifications Customer communication Teamwork Espresso machines Café experience Interpersonal skills Barista experience Attention to detail Cross-functional communication Full Job Description Role Overview The Barista is responsible for preparing high-quality beverages while delivering a warm, welcoming guest experience. This role blends technical coffee execution with front-of-house hospitality. Baristas maintain Sobuneh's beverage standards by dialing in espresso, preparing house-made components, and ensuring every drink is executed accurately, while also serving as a key point of connection for guests. This position is ideal for someone who takes pride in their craft, enjoys working with people, and thrives in a fast-paced café environment. Key Responsibilities Beverage Preparation & Coffee Quality Prepare espresso drinks, matcha, cold brew, and specialty beverages according to Sobuneh recipes and standards. Dial in espresso and make real-time adjustments to grind size, dose, yield, and extraction time to maintain proper balance and flavor. Monitor shot quality and correct espresso pulls during service to ensure consistency. Steam milk with proper texture and temperature; maintain consistency in presentation. Execute drinks accurately and efficiently during high-volume service. Maintain cleanliness and organization of the espresso bar and beverage stations. Restock milks, syrups, cups, lids, and bar supplies throughout the shift. Front-of-House Hospitality & Guest Experience Greet guests warmly and help create a comfortable, welcoming environment. Engage with guests in a friendly, professional manner and answer menu or drink questions confidently. Take orders accurately, ring up customers using the POS system, and handle transactions correctly. Communicate wait times clearly and set expectations during busy periods. Help ensure every guest feels seen, cared for, and appreciated. House-Made Beverage Components Prepare house-made syrups and beverage components following Sobuneh recipes and procedures. Brew, hold, and maintain cold brew according to established ratios, timing, and quality standards. Label, date, and store all beverage components properly following FIFO standards. Communicate low stock or quality concerns to the FOH lead or manager promptly. Order Accuracy & Handoff Accurately hand out all orders, verifying names, drinks, and modifications before handoff. Organize completed drinks and food to ensure smooth, efficient pickup. Coordinate with the kitchen and FOH team to maintain order flow and avoid mistakes. Support third-party delivery order organization and handoff when needed. Cleanliness, Safety & Team Support Keep bar, counter, and FOH areas clean and organized — clean as you go. Follow all food safety, sanitation, and health guidelines. Participate fully in opening, closing, and end-of-day cleaning duties. Support teammates during rushes to keep service flowing smoothly. Communicate clearly, respectfully, and proactively with the team.