Barista Ryan Bros Coffee - 5.0 San Diego, CA Job Details Part-time | Full-time $17.75 - $20.00 an hour 9 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Customer communication Teamwork Guest relations Food service health code compliance Café experience Interpersonal skills Attention to detail

Full Job Description Ryan Bros Coffee:

is a San Diego-born, family-owned specialty coffee brand founded in 1994 by brothers Harry, Tom, and Carmine Ryan. We are more than a coffee shop — we are coffee innovators. From our patented Hot Draft™ nitro beverage system and Freestyle Xpress™ to our micro-roasted single-origin blends, handcrafted flavored powders, and cold brew program, everything we do is built around craft, consistency, and community. Our Barrio Logan location sits at the heart of one of San Diego's most vibrant and culturally rich neighborhoods. We take pride in being part of that community and are looking for team members who share that same pride. We are Fair Trade Certified (ID 22477) and committed to the principles of Responsibility, Betterment, and Conservation — our RBC sustainability pledge. When you join Ryan Bros Coffee, you're not just getting a job. You're joining a family.

THE BARISTA ROLE

: As a Ryan Bros Coffee Barista at Barrio Logan, you are the face and heartbeat of our operation. You are responsible for crafting every drink with intention, welcoming every guest with energy, and holding our quality standard from the first pour to the final handoff. Our baristas don't just make coffee — they build relationships, uphold a craft, and represent a brand our community has trusted for over 30 years. This role requires someone who can thrive in a fast-paced environment without sacrificing quality, communicate clearly under pressure, and take genuine ownership of every shift they work.

WHAT YOUR DAY LOOKS LIKE

Beverage Craft & Execution Prepare the full RBC drink menu including espresso drinks, lattes, cold brews, teas, frappes, smoothies, and specialty seasonal items with precision and consistency Steam milk to correct texture and temperature for each drink type (lattes, cappuccinos, cortados, macchiatos, and more) Operate our patented Hot Draft™ nitro system and Freestyle Xpress™ platform with confidence Learn and represent our full product catalog — house blends (SD Sunrise, Old Town Mexicano, Cowboy, Coronado Moonlight), cold brews, flavored powders (Mexican Cocoa, Chai), whole-leaf teas (Red Rooster, Earl Grey), and seasonal specials Taste, evaluate, and self-correct for quality — never sending out a drink you wouldn't be proud of Guest Experience & Service Greet every guest with energy and genuine warmth — make regulars feel remembered and new guests feel welcomed Communicate clearly during order taking, upsell seasonal and specialty items knowledgeably Handle complaints and drink adjustments gracefully — listen first, recover fast, never argue Manage mobile and in-person order queues simultaneously without sacrificing accuracy Represent RBC values: craftsmanship, community, and the belief that life is too short to be bitter Bar Operations & Station Management Open and/or close the bar according to RBC cleaning checklists and shift standards Maintain a clean , organized, and safe bar station throughout every shift — "clean as you go" is non-negotiable Monitor and communicate stock levels proactively — escalate low inventory before it disrupts service Follow all RBC coffee handling and sanitation protocols outlined in the Barista Handling Handbook Assist with receiving, rotating, and labeling product using FIFO standards

Team Contribution:

Work collaboratively with kitchen and front-of-house staff to maintain smooth shift flow Support teammates proactively — cover stations, call out, fill gaps without being asked Receive feedback from leads and managers openly and apply it immediately Participate actively i n team huddles, training refreshers, and menu rollouts

WHAT WE'RE LOOKING FOR

Minimum 1 year of customer-facing experience (coffee or service industry preferred) California Food Handler Card (or ability to obtain before first shift) Reliable transportation and consistent availability Ability to work mornings, weekends, and holidays as needed Excellent verbal communication skills Ability to stand for full shifts (3-6+ hours) and lift up to 30 lbs Strong attention to detail and personal quality standards Self-motivated, team-oriented attitude

Strongly Preferred:

1+ year of specialty coffee or espresso bar experience Familiarity with espresso dialing, milk steaming, and drink sequencing Experience in high-volume or fast-paced café environments Knowledge of different coffee origins and roast profiles Barista training certification or equivalent hands-on experience Passion for craft coffee, hospitality, or food culture It's an amazing opportunity: to get involved in a rapidly expanding business! Tips not included in the starting pay number so expect extra!

FOR ALL ROLES

: A 60-day evaluation period assesses your cultural fit, positional fit, and knowledge fit. Team members who meet expectations are officially welcomed as full RBC staff. Training records are maintained and available for inspection.

WHAT WE OFFER

Competitive hourly pay: Flexible scheduling across AM and mid shifts Free beverages on every shift Employee pricing on RBC products A supportive, tight-knit kitchen and café team Growth path toward Shift Leads, Supervisor & Manager roles Hands-on training from experienced RBC Staff A community-rooted workplace in the heart of Barrio Logan Submit your application below. Once received and your application makes the cut, you can expect to hear from us within 1-4 business days with further instructions. We look forward to reviewing your background and finding out if we're a great fit for each other.

Pay:

$17.75 - $20.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time

Work Location:

In person