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H
Hilton
Barista - Hilton Santa Barbara Beachfront Resort
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Based on California data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$39,303 / year median in California
+20% projected growth
Job Description
Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Barista , you're not just providing food and drink service - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The Hilton Santa Barbara Beachfront Resort is looking for its next Barista (Part-Time) to join their Food and Beverage team! The ideal candidate for this role will possess: ⦁ A minimum of three (3) months of customer service experience. ⦁ A minimum of three (3) months of barista experience. ⦁ A valid Food Safety Certification and Responsible Beverage Service (RBS) Certification. ⦁ The ability to adapt, stay organized, and perform effectively in a fast-paced, high-demand environment. ⦁ Flexibility to work a varied schedule, including weekends and holidays. ⦁ Previous fine dining experience is a plus. ⦁ Most importantly, a genuine passion for hospitality and delivering exceptional guest experiences. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Craft quality beverages: Prepare coffee, tea, and specialty drinks according to standardized recipes and guest preferences.