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Butter Cafe and Bakery - Upland

Barista and Cashier

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$39,303 / year median in California

+20% projected growth

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Job Description

Barista / Cafe Team MemberAbout Us At Butter Cafe & Bakery, we're on a mission to bring people together over exceptional specialty coffee, house-made artisan pastries, and comforting food. We've created a warm, inviting space where thoughtful hospitality and authentic camaraderie thrive. We foster a supportive, team-focused culture where genuine friendships grow and classic small-town charm shines. Joining our team means more than serving great coffee—you'll shape the heartbeat of our cafe and connect our community, one cup, plate, and smile at a time. Position Overview We're looking for a dependable Barista driven by a passion for hospitality, a growth mindset, and high coachability. You're encouraged to bring creative ideas and contribute to a mission bigger than the daily coffee rush. If you love learning, refining your craft, and collaborating with a tight-knit team to create unforgettable guest experiences, you'll fit right in. Job Responsibilities Drink & Food Preparation Keep bar area clean and ready at all times Sanitize tools between drinks, even during rushes Dial in espresso with precision and minimal waste Steam milk to ideal texture/temp with minimal waste Prepare specialty coffee and tea beverages following recipes and quality standards Operate commercial brewing equipment Serve drinks, pastries, and food efficiently Portion ingredients, restock, and organize stations for seamless shift and station handoffs Multitasking & Operational Flow Move adaptably across all stations during shifts Proactively support team workflow where its needed most Execute tickets efficiently without losing quality Stay calm, professional, and welcoming during peak periods Balance prep, maintenance, and guest engagement Clean, stock, and prep during downtime while staying attentive to guests Customer Service & Hospitality Take initiative to engage with guests to nurture welcoming environment for all Take accurate POS orders, noting preferences & allergies Greet all guests warmly upon entering Pass guest feedback to management to boost product quality and team development Guide guests through menu and with tailored recommendations Process payments efficiently (cash and credit) Bar & Store Maintenance Opening and closing procedures Keep bar, dining areas, and FOH clean and stocked throughout shifts and for upcoming shifts Rotate stock (FIFO), restock, and label prep accurately Perform daily equipment care and deep cleaning Report any maintenance needs promptly Follow all health codes Share guest feedback with managers Required Qualifications Barista, Bartender, or Server experience preferred Hands-on commercial espresso machine experience Food safety knowledge (Food Handler Cert preferred) Strong communication, active listening, and basic math Coachability and having a team-focused mindset Flexible availability (mornings, weekends, holidays) Reliable transport and punctuality Ability to stand long periods and lift up to 30 lbs
Job Types:
Full-time, Part-time Pay:
From $16.90 per hour
Benefits:
Flexible schedule Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Dental Insurance
  • Flexible Work Schedules