Full-time About the Role At Neoklasik , we believe coffee is an art form. We are looking for a passionate and dependable Barista / Coffee Artisan to join our team in the heart of Miracle Mile. This isn't just about pulling shots; it's about creating a ritual for our guests and representing the Neoklasik brand through precision, warmth, and exceptional service. The ideal candidate thrives in a fast-paced, high-aesthetic environment and genuinely loves the craft of specialty coffee and artisanal baked goods.
Key Responsibilities Craft Excellence:
Prepare and serve a full menu of espresso-based drinks and specialty beverages to Neoklasik's exacting standards.
Guest Experience:
Act as the face of the bakery—greeting guests warmly, sharing knowledge about our bean origins and bakery pairings, and ensuring every transaction is seamless.
Visual Artistry:
Maintain a stunning display of our bakery items and ensure the espresso bar remains pristine and organized at all times.
Operational Flow:
Multitask with grace during peak hours, balancing drink orders with guest inquiries and shop maintenance.
Team Collaboration:
Work in harmony with our bakers and front-of-house team to provide a cohesive, high-energy atmosphere.
What You Bring Technical Skill:
Proven experience with manual espresso machines and a solid understanding of coffee extraction and milk texturing.
Hospitality Mindset:
A "guest-first" attitude with the ability to remain calm and friendly under pressure.
Precision & Detail:
You notice the small things—from the temperature of the milk to the alignment of the pastry display.
Reliability:
You are punctual, professional, and ready to contribute to a growing local brand.
Benefits & Perks Competitive Pay:
Starting at $17.00/hour + tips.
Great Atmosphere:
Work in a beautiful, design-forward space in Coral Gables.
Employee Discounts:
Enjoy our premium coffee and world-class bakery items.
Growth:
Be part of a team that values skill-building and professional development.
Qualifications Required:
Guest Services, Espresso Making, and Coffee Experience.
Soft Skills:
Time Management, Venue Maintenance, and an organized workspace.