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RH
Riptide Hotel, Tiki Bar and Restaurant
Barista/Cafe Team Member
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$30,902 / year median in Florida
+16% projected growth
Job Description
Barista/Cafe Team Member Riptide Hotel, Tiki Bar and Restaurant Hollywood, FL Job Details Full-time $16 - $17 an hour 1 day ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Customer relationship building Food service health code compliance Café experience Basic math Numeracy Coffee shop experience Customer engagement Time management Full Job Description Job Summary We are seeking enthusiastic and dedicated Cafe Team Members to join our vibrant team. As a key part of our cafe, you will provide exceptional customer service while preparing and serving a variety of food and beverage items. Your role will involve ensuring a clean and welcoming environment for our customers, contributing to a positive dining experience. Responsibilities Greet customers warmly and take their orders accurately. Prepare and serve coffee, beverages, and food items according to established recipes and standards. Maintain cleanliness and organization of the cafe area, including tables, counters, and equipment. Operate cash registers and handle cash transactions efficiently while ensuring accurate cash handling. Follow food safety guidelines to ensure the quality and safety of all food products. Manage time effectively to ensure timely service during peak hours. Assist in maintaining inventory levels by restocking supplies as needed. Provide excellent customer service by addressing customer inquiries and resolving any issues promptly. Collaborate with team members to create a positive work environment. Requirements Previous experience in a cafe or food service environment is preferred but not required. Knowledge of food safety practices is essential. Familiarity with coffee preparation techniques is a plus. Basic math skills for handling cash transactions and making change accurately. Experience with cash registers or Aloha POS systems is advantageous. Strong time management skills to handle multiple tasks efficiently in a fast-paced environment. Excellent customer service skills with the ability to engage positively with customers. Ability to work flexible hours, including weekends and holidays as needed. Join us in creating memorable experiences for our customers while working in a dynamic team atmosphere!