Join Courtyard Topeka, part of Marriott International, as a Bistro Attendant in our Food & Beverage Operations team. In this guest-facing role, you'll greet guests, take orders, prepare and serve beverages and light meals, and operate the POS system with accuracy. You'll maintain a clean, welcoming Bistro, uphold food safety standards, and collaborate with hotel teams to ensure an outstanding guest experience. Marriott's people-first culture supports inclusion, wellbeing, and growth, offering opportunities to develop your hospitality career in a dynamic, service-focused environment. Responsibilities Greet and assist guests in the Bistro, taking food and beverage orders Prepare and serve coffee, beverages, and light menu items to brand standards Operate POS system, handle cash and credit transactions accurately Maintain a clean, organized, and sanitary dining and prep area Restock supplies, condiments, and grab-and-go items as needed Ensure food safety and follow Marriott and health department guidelines Provide prompt, friendly service and resolve basic guest concerns Coordinate with front desk and kitchen teams to support guest needs Required Skills Customer service Point-of-sale (POS) operation Cash handling Food preparation Beverage preparation (coffee/barista-style) Food safety and sanitation Order taking and upselling Basic cooking/reheating Cleaning and bussing tables Communication skills