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Tous les Jours Wesley Chapel
Bakery Cashier and Barista
Entry-Level JobVerifiedNo experience needed
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Based on Florida data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$30,902 / year median in Florida
+16% projected growth
Job Description
Job Overview Join our vibrant team as a Bakery Cashier and Barista, where you will be the friendly face that delights our customers and keeps our café running smoothly! In this energetic role, you will handle retail sales transactions, prepare a variety of non-alcoholic beverages, and ensure every guest experiences exceptional service. Your enthusiasm and attention to detail will help create a welcoming environment that encourages repeat visits and spreads positivity. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and café operations within a dynamic food industry setting. Duties Greet customers warmly and provide outstanding customer service throughout their visit Process cash, credit card, and mobile payments accurately using POS systems such as Aloha POS or Micros POS Prepare a variety of non-alcoholic beverages including coffee, tea, smoothies, and specialty drinks with precision and care Handle retail sales transactions efficiently while maintaining accurate cash handling procedures Maintain cleanliness of the café area, including food prep stations, counters, and seating areas in accordance with food safety standards Assist with food handling and basic food preparation tasks to support bakery operations Ensure all food safety protocols are followed during beverage preparation and food handling to uphold quality standards Manage time effectively during busy periods to serve customers promptly while maintaining high service standards Qualifications Previous experience in food service or café environments is preferred, especially barista experience or coffee industry background Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable Strong customer service skills with the ability to engage positively with diverse guests Basic math skills for processing transactions accurately and giving correct change Knowledge of food safety practices and proper food handling procedures Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Excellent time management skills to handle multiple orders during peak hours Previous experience with beverage service or drink preparation is a plus Join us to bring energy, enthusiasm, and exceptional service to every guest! We're committed to supporting your growth in the food industry by providing a lively work environment where your skills can flourish. If you're passionate about coffee, customer service, and creating memorable experiences, we want to hear from you!