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DT
Ding Tea
Bubble Tea Barista
Entry-Level JobVerifiedNo experience needed
Career Insights for Barista
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Scorecard
Based on Georgia data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$30,134 / year median in Georgia
+14% projected growth
Job Description
Job Summary 1 Prepare and Serve Beverages
- Make bubble tea, fruit teas, and other drinks according to franchise recipes and customer preferences. 2 Customer Service
- Greet customers, take orders accurately, and provide friendly and efficient service. 3 Cash Handling & POS Operation
- Process transactions, handle cash and card payments, and operate the point-of-sale (POS) system. 4 Ingredient Preparation
- Cook tapioca pearls, prepare toppings, and ensure all ingredients are fresh and properly stored. 5 Maintain Cleanliness & Organization
- Keep workstations, equipment, and dining areas clean and sanitary according to health and safety regulations. 6 Stock & Inventory Management
- Restock supplies, monitor inventory levels, and notify management when ingredients need replenishing. 7 Follow Health & Safety Guidelines
- Adhere to food safety and hygiene standards, including proper handwashing and food handling procedures. 8 Work as a Team
- Communicate effectively with coworkers, assist in training new employees, and contribute to a positive work environment.
Job Type:
Full-time Pay:
$10.50- $11.