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DG
Daily Grind Coffee
Barista / Cashier / Food prep
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$31,075 / year median in Indiana
+8% projected growth
Job Description
We are primarily looking for people that are at least 21 years of age and not returning to out of town school in the fall. They will work primarily in our cafe and must have Saturday and Sunday availability, no exceptions. Our people need to be friendly, courteous, hardworking, customer-orientated and have the right attitude to help our business grow. They must not be afraid to interact with customers and be able to count out change without a problem. The job duties include but are not limited to: using a cash register and giving accurate change, making drinks, preparing sandwiches, and helping with housekeeping duties. We also have mobile coffee trailers that are full service cafes on wheels that we operate at numerous events including farmer's markets, pumpkin patches, and other holiday and special events. We would eventually expect all employees to be trained in all areas of our business, and to be able to work in every aspect of our operation. We are looking for people that have good flexibility to keep scheduling as easy as possible. Experience is most definitely a plus, but if you are the right fit but don't have all the experience, we can train if you are willing to learn. Possibly looking for a potential manager position as well.