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PHG FREEPORT LLC

1912 Cafe- Barista/Cashier

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$34,640 / year median in Maine

+17% projected growth

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Job Description

PHG is opening 1912 Café — a chef-driven breakfast and lunch concept anchored by a specialty coffee bar — inside the L.L. Bean flagship store in Freeport, Maine. It is a partnership built on two brands that share the same core belief: that quality, authenticity, and genuine care for people are never out of style. L.L. Bean's flagship in Freeport is not a typical retail location. It is one of the most visited destinations in New England, drawing millions of guests each year who arrive not just to shop, but to experience something. The 1912 Café will be at the center of that experience — the first thing guests smell when they walk in, the reason they linger longer, and the memory they carry home. You are the first voice a guest hears and the last impression they take with them. At 1912 Café, the Cashier/Barista role is about two things equally: exceptional coffee and genuine human connection. Whether you're pulling a perfect espresso shot or remembering a regular's order, you are the experience.
YOUR RESPONSIBILITIES
Welcome every guest warmly and guide them through the menu with confidence and enthusiasm.
Operate the espresso bar:
pull shots, steam milk, build specialty drinks to recipe standards. Manage the POS accurately — take orders, process payments, and handle cash with care. Prepare cold brew, batch drip coffee, and non-espresso bar beverages. Plate and present cold breakfast and grab-and-go items per display standards. Upsell naturally — suggest pairings, specials, and add-ons without being pushy. Keep the bar and counter spotless: restock, clean, and reset throughout the shift.
WHAT WE'RE LOOKING FOR
Prior barista or coffee service experience preferred — we will train the right person. Warm, genuine, and naturally hospitable — you like people and it shows. Comfortable multitasking in a fast-paced environment without losing composure.
Detail-oriented:
drink accuracy, cleanliness, and presentation matter to you. Reliable and punctual — the team counts on you being there and ready. Food Handler certification (or willingness to obtain before start date). Availability for early morning shifts starting at 7:00 AM; weekend availability required.