Barista Misfit Society Coffee Club Ann Arbor, MI Job Details Part-time $14 - $25 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Café experience Barista experience Employee relationship building High school diploma or GED Cash register Coffee experience Coffee shop experience Food service experience Full Job Description

REPORTS TO

General Manager, Assistant General Manager

DESIRED TRAINING, EDUCATION & EXPERIENCE

High School Diploma or Equivalent 2+ Years of High Volume Barista Experience Required

MINIMUM QUALIFICATIONS

Must be able to work flexible days and hours, including weekends and holidays. Must have open availability on weekdays, especially afternoons. Physical ability to unpack products and sort them including bend and lift to up to 35 pounds. Perform repetitive motion with hands, and wrists Stand for extended periods of time, must be able to stand and move about the restaurant over the shift. Must be able to multitask and follow directions. Must be available some weekday mornings

RESPONSIBILITIES/DUTIES

Welcome all guests in our restaurant with a warm and inviting demeanor Work closely with other baristas and MSCC staff to make all menu items as instructed Provide efficient and personal service to each and every customer Create unique relationships with regular guests by learning their names and favorite orders Stay informed on products and share knowledge with coworkers and guests Maintain the highest degree of quality and consistency in product standards Collect and process payment using our POS system. Communicate with team members and management to solve problems Participate in maintaining a positive work environment Use all supplies and equipment in safe, efficient and responsible manner Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager's or supervisor's approval prior to punching out. Perform all other related duties as assigned.

•Position is $13/hour + tips

ADDITIONAL RESPONSIBILITIES

APPEARANCE

AND GROOMING

All staff members are required to follow the guidelines set forth by the Employee Handbook.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 35 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet.

SCHEDULE REQUIREMENTS

Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation. I understand the duties and responsibilities of this position.

Job Type:

Part-time Pay:

$14.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person