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Pineapple Sol Cafe

Barista Supervisor

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Based on North Carolina data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$31,856 / year median in North Carolina

+15% projected growth

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Job Description

Barista Supervisor Pineapple Sol Cafe Cary, NC Job Details Part-time $15 - $18 an hour 10 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Venue beverage service Cash amount verification Quality assurance experience within food and beverage industry Guest relations Food service health code compliance Café experience Food service cleaning Safety regulations Coaching Menu item upselling Barista experience Mid-level Cash register operations Food safety sanitizing procedures Team training Coffee shop experience Food and beverage industry expertise Customer engagement Leading team collaboration initiatives Payment processing in food service Retail math Quality control experience within food and beverage industry Managing food service teams Suggestive selling POS systems Leadership Full Job Description Overview Join our dynamic team as a Barista Supervisor and lead the charge in delivering exceptional coffee and beverage experiences! In this energetic role, you will oversee daily café operations, motivate and guide your team, and ensure every customer leaves satisfied. Your passion for coffee, food service, and outstanding customer care will drive our success. As a key leader, you'll foster a positive environment that encourages teamwork, efficiency, and high standards of food safety and cleanliness. Responsibilities Supervise daily café activities, ensuring smooth operation of beverage preparation, food handling, and retail sales transactions Lead and motivate a team of baristas by providing coaching, training on food safety, POS systems (including Aloha POS and Micros POS), and customer service excellence Oversee the preparation of non-alcoholic beverages with precision and consistency, maintaining quality standards at all times Manage cash handling procedures, processing cash transactions accurately using POS systems, and balancing registers at shift end Maintain cleanliness and sanitation standards across the café area, including food prep surfaces, equipment, and customer seating zones Ensure compliance with food safety regulations and proper food handling practices to guarantee a safe environment for staff and customers Support sales goals by engaging customers in friendly service, upselling beverages or food items, and creating a welcoming atmosphere Experience Proven experience in food service or café environments with a strong background in beverage preparation and serving Prior barista experience with knowledge of coffee brewing techniques and drink service best practices Familiarity with POS systems such as Aloha POS or Micros POS for retail sales transactions and cash handling Demonstrated leadership skills with the ability to manage time effectively and oversee team performance Strong understanding of food safety standards, food handling procedures, and cleaning protocols Excellent customer service skills with an energetic approach to engaging guests and resolving issues promptly Basic math skills for processing transactions accurately and managing cash registers confidently Embark on a rewarding journey where your enthusiasm for coffee culture combines with leadership to create memorable experiences. We value energetic individuals eager to grow their skills in a vibrant food industry setting—apply today to become part of our passionate team!
Pay:
$15.00 - $18.00 per hour
Benefits:
Employee discount
Work Location:
In person