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AS
Accurate Staffing Consultants
Third Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on North Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,067 / year median in North Carolina
+12% projected growth
Job Description
Third Shift Supervisor Accurate Staffing Consultants - 3.3 Cary, NC Job Details Full-time $60,000 - $65,000 a year 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Teamwork Food processing Food processing plant experience Employee relationship building Manufacturing facility experience Stakeholder relationship building Time management
Full Job Description Benefits:
Dental insurance, Flexible schedule, Health insurance, Paid time off, Vision insurance Job description We are currently sourcing a production supervisor for a food manufacturing facility located in Cary, NC. Applicants should have experience in manufacturing, mechanically inclined, flexible with scheduling.Schedule:
Monday - Thursday 6PM - 4:00 AM Job duties include but are not limited to:- Provide coaching and mentoring to enhance individual and team performance
- Ensure Standard Operating Procedures (SOPs) are known and followed
- Build teamwork by treating people with respect and encouraging cooperation, involvement, and information sharing
- Ensure compliance with OSHA, FDA, and other regulatory product safety requirements
- Maintain and ensure manufacturing and quality control
- Establish effective working relationship with contributing departments within the plant
- Establish and maintain effective relationships with employees, supervisors and teammates
- Act as a team player and be able to interact with staff at all levels of the company
- Demonstrate time-management skills with the ability to work independently #