Job Overview Breakfast ServerTypeFull TimeLocationSheraton Valley ForgeWork typeOnsitePay by—DescriptionAbout Wurzak Hotel Group Wurzak Hotel Group owns and manages a collection of exceptional hotels, combining professional management with a personal touch. We deliver outstanding guest experiences while supporting a collaborative, growth-focused workplace. Join our team and make an impact where every contribution counts.

Breakfast Server Pay Rate:

$15/hour PLUS tips! The Breakfast Server is responsible for delivering exceptional guest service while preparing and serving high-quality coffee beverages and light food items. This role contributes to the overall guest experience by creating a welcoming atmosphere, maintaining product consistency, and upholding brand and hotel service standards. What You'll Do Prepare and serve a variety of coffee, espresso, and specialty beverages to brand standards Provide friendly, engaging, and efficient service to all guests and hotel associates Take orders accurately and process transactions using POS systems Maintain cleanliness and organization of the café, including equipment and seating areas Restock products, supplies, and merchandise as needed Ensure food safety, sanitation, and hygiene standards are consistently followed Handle guest inquiries, concerns, and special requests professionally Support opening and closing duties, including cash handling and inventory checks Promote hotel outlets, amenities, and loyalty programs when appropriate Work collaboratively with kitchen and hotel teams to ensure seamless service What you Bring Strong culinary techniques (butchery, sauces, cooking methods, plating) Leadership and team supervision in a high-volume kitchen Ability to delegate, train, and coach staff effectively Strong organization and time management Menu execution and consistency across multiple events or outlets Knowledge of food safety and sanitation standards (HACCP, ServSafe) Inventory management and cost control awareness Ability to multitask under pressure while maintaining quality Strong communication skills with kitchen and front-of-house teams Problem-solving and decision-making in real time Experience & Qualifications Strong customer service and communication skills Ability to work in a fast-paced, high-volume environment Attention to detail and commitment to quality Basic math and cash handling skills Team-oriented with a positive attitude Ability to multitask and remain composed under pressures Physical Requirements Ability to stand for extended periods Frequent lifting of up to 25 lbs (e.g., milk crates, supplies) Repetitive hand and arm movements (grinding, pouring, steaming) Our Perks Culture of Excellence Medical, Dental, Vision & Supplemental Insurance Paid Time Off Hotel Discounts 401(k) Company Match Career Development Opportunities Peer-to-Peer Recognition Quarterly & Annual Awards Because we are committed to providing an exceptional experience for our guests around the clock, our hotels operate 24/7. To support this, schedules may vary based on business needs, including changes to shift days, start and end times, and total hours worked in a week. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We are committed to fostering a welcoming and inclusive workplace where all team members and applicants are treated with respect and dignity. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. We also provide reasonable accommodations to qualified individuals with disabilities to support them throughout the application and employment process.

Pay:

$12.00 - $15.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person