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JODA Coffee

Lead Barista

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$29,980 / year median in Texas

+19% projected growth

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Job Description

Lead Barista JODA Coffee McKinney, TX Job Details Part-time | Full-time 19 hours ago Qualifications Customer communication Operations management Café experience Barista experience Shift management Bar setup Full Job Description JODA Coffee Job Overview JODA Coffee is seeking an experienced and motivated Lead Barista to help deliver exceptional specialty coffee and a welcoming guest experience. Inspired by the warmth of Middle Eastern hospitality, our café offers specialty coffee, signature lattes, matcha, traditional Arabic beverages, seasonal refreshers, and a curated selection of food and desserts. As a Lead Barista, you will be responsible for maintaining beverage quality and consistency, supporting and training team members, and helping oversee daily café operations. You will work closely with management to ensure that our standards for service, cleanliness, efficiency, and hospitality are consistently met. We are looking for someone who takes pride in their craft, leads by example, and can keep the team organized and motivated in a fast-paced environment. Responsibilities Prepare and serve espresso beverages, specialty coffee, signature lattes, matcha, teas, traditional Arabic drinks, and seasonal refreshers according to JODA Coffee recipes and presentation standards. Maintain high standards of beverage quality, consistency, portioning, and presentation across all shifts. Train and support baristas in beverage preparation, equipment use, menu knowledge, customer service, and food safety procedures. Lead by example during service, providing guidance and support to team members while maintaining a positive and professional work environment. Help coordinate daily workflow, assign tasks, and ensure efficient service during busy periods. Monitor beverage preparation times and identify opportunities to improve speed and efficiency without compromising quality. Ensure espresso machines, grinders, and other beverage equipment are properly used, cleaned, and maintained. Assist with espresso dialing, grinder adjustments, and quality checks to maintain consistent coffee extraction. Monitor inventory levels, track ingredient usage, and communicate ordering or restocking needs to management. Help minimize waste by following proper portioning, storage, and inventory procedures. Ensure beverage stations, equipment, counters, and guest areas remain clean, organized, and fully stocked. Support opening and closing procedures, including equipment setup, cleaning, restocking, and cash-handling responsibilities as assigned. Handle guest questions, concerns, and service issues professionally, escalating matters to management when necessary. Assist with preparing and serving pastries, desserts, and savory food items as needed. Follow and reinforce all food safety, sanitation, and workplace safety standards. Communicate operational issues, equipment concerns, and team feedback to management. Support the introduction of new menu items and seasonal beverages by helping train staff and maintain recipe consistency. Qualifications & Experience Previous barista experience required; lead barista, shift lead, or supervisory experience is preferred. Strong knowledge of espresso preparation, grinder calibration, milk steaming, and specialty coffee fundamentals. Experience with commercial espresso machines, grinders, and café beverage equipment. Ability to prepare beverages consistently while maintaining speed and attention to detail. Strong leadership, communication, and problem-solving skills. Experience training or mentoring team members is highly preferred. Ability to remain calm, organized, and professional during high-volume service. Strong customer service skills and a genuine interest in creating memorable guest experiences. Familiarity with POS systems, cash handling, and daily café operations. Knowledge of food safety, sanitation, and proper food handling practices. Ability to monitor inventory, reduce waste, and maintain organized workstations. Interest in specialty coffee, matcha, and traditional Arabic or Yemeni beverages is a plus. Dependable, punctual, and comfortable taking responsibility for shift operations. Ability to stand for extended periods and perform the physical duties of a café position. What We're Looking For The ideal Lead Barista is someone who combines technical coffee skills with strong leadership and hospitality. You should be comfortable coaching others, maintaining standards, and stepping in wherever needed to keep service running smoothly. We value individuals who are proactive, dependable, detail-oriented, and committed to helping both the team and the café grow. Why Join JODA Coffee? At JODA Coffee, we are building a specialty café that brings together exceptional beverages, distinctive flavors, thoughtful design, and the welcoming spirit of Middle Eastern hospitality. As a Lead Barista, you will play an important role in shaping our beverage program, developing our team, and creating the consistent, high-quality experience that defines our brand. If you are passionate about coffee, enjoy leading and developing others, and want to grow with a unique specialty café, we would love to hear from you.
Work Location:
In person