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Cactus Brew Coffee Company

Barista

Pay: $17,000–$23,000/yr

Posted: 5 days ago

Location: South Padre Island, TX (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$29,980 / year median in Texas

+19% projected growth

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Job Description

More Like This Salary Confidential Position range in Cameron County $17k - $23k Per Year Barista Cactus Brew Coffee Company

Occupation:

Baristas

Location:

South Padre Island, TX - 78597

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

06/17/2026 Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/25/2026

Expires:

10/29/2026 Job #: 17028977 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Help for . A Barista prepares and serves specialty coffee, tea, and other beverages.

Core Responsibilities:

Operating espresso machines Maintaining a sanitized workspace Managing transactions Delivering exceptional customer service by fulfilling precise orders and educating customers about menu items.

Beverage Preparation Espresso & Specialty Drinks:

Grind beans, tamp grounds, and pull espresso shots. Froth and texture milk (including plant-based alternatives) for lattes and cappuccinos, often finishing with latte art Prepare drip coffees, pour-overs, and teas according to specific recipe standards.

Customer Service Welcoming & Ordering:

Greet customers, explain menu items or specials, and accurately take orders Educate customers about different coffee origins, roast profiles, and brewing methods Accommodate individual customer preferences (e.g., syrup amounts, milk types) Purge, backflush, and deep clean espresso machines and grinders daily. Wipe down counters, sanitize prep areas, and wash utensils throughout the shift to prevent cross-contamination Clear tables, sweep floors, and maintain a tidy dining area