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Caffe Ladro - Issaquah

Issaquah - Barista

Entry-Level JobVerifiedNo experience needed

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Based on Washington data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$35,266 / year median in Washington

+12% projected growth

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Job Description

Make great coffee to Ladro standards, continually develop barista skills and coffee palate, serve great pastries, and provide excellent customer service to customers. Show up reliably and on time for shifts, which will be at varied times and may include early mornings and/or late nights. Have fun at work, enjoy a fast-paced environment, and keep busy. Engage in once a month cuppings, tasting and testing palate with new Single origin coffees or Blends. Learn new brewing methods such as Chemex, Bonavita and Aeropress!
Duties:
Make great coffee Enjoy interacting with customers and co-workers Perform basic cash-handling Open and/or close the store regularly Cleaning all areas of the caf including restrooms and outside areas Stock and monitor inventory Document and minimize waste Clock in/out and report tips accurately Cover at other locations when needed Attend and participate in regular staff meetings and monthly coffee cuppings
Qualifications/Job Requirements:
Previous coffee and/or retail experience preferred Successful completion of initial barista training program Ability to stand for long periods of time, perform tasks requiring manual dexterity and lift up to 40 pounds. Willingness and ability to cover shifts occasionally Possess basic math/cash handling skills Outgoing friendly attitude Desire to interact with customers