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Eddie's Sports Bar
Bartender
Career Insights for Bartender
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Scorecard
Based on Alaska data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,158 / year median in Alaska
+18% projected growth
Job Description
Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft memorable experiences by serving expertly mixed drinks, providing exceptional customer service, and creating a lively atmosphere. Your enthusiasm and attention to detail will ensure guests feel welcomed and valued, whether they're enjoying a casual night out or celebrating a special occasion. This paid position offers an exciting opportunity to showcase your mixology skills and hospitality expertise in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards. Engage with guests in a friendly, professional manner, ensuring their needs are met promptly and courteously. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Maintain cleanliness and organization of the bar area, following food safety and sanitation guidelines at all times. Monitor guest behavior to promote a safe environment, especially during busy nightclub or banquet events. Handle cash transactions accurately, including cashiering duties, while managing tabs and processing payments efficiently. Assist with food service when needed, including serving snacks or light bites during events or busy shifts. Manage time effectively during high-volume periods to ensure prompt service without sacrificing quality. Support catering functions by preparing beverages for large groups or special events, ensuring seamless service from start to finish. Uphold food handling standards and safety protocols in compliance with health regulations at all times. Experience Candidates should possess prior restaurant or food service experience, ideally within fine dining, nightclubs, or banquet settings. Experience with POS systems such as Aloha POS or Micros POS is highly desirable. A background in the food industry that includes serving, bartending, catering, or retail math will be beneficial for managing transactions accurately. Knowledge of food safety practices, basic math skills for cash handling and sales calculations, and familiarity with brewing or beverage preparation are important assets. Previous roles involving customer service excellence in hospitality environments—such as restaurants or retail—are preferred. Candidates should demonstrate strong time management skills, the ability to multitask efficiently during busy shifts, and a passion for delivering outstanding guest experiences. Join us to bring your energy and expertise into a dynamic setting where every shift is an opportunity to create memorable moments!
Pay:
From $13.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements