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TOCA

Bartender

Entry-Level JobVerifiedNo experience needed

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$30,923 / year median in Arkansas

+19% projected growth

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Job Description

Here is the revised Bartender job description for Toca with those updates added:
Job Title:
Bartender Location:
Toca (2nd Floor, Railside Apartment Complex)
Position Type:
Full-Time / Part-Time Job Overview Join the team at Toca during an exciting new launch! Under new ownership, we are introducing a fresh, vibrant hospitality concept elevated on the 2nd floor of the Railside apartment complex—just steps away from the soon-to-open Marriott Hotel. Toca blends globally inspired tapas with an innovative beverage program featuring craft cocktails, signature sorbet cocktails, late-night espresso & specialty lattes, lunch options, Sunday brunch, and a full-service bar . We are seeking high-energy, passionate Bartenders who thrive in a fast-paced environment and love delivering exceptional guest experiences from daytime lunches and weekend brunches through late-night service. No prior experience is necessary—we are happy to train candidates who bring the right enthusiasm, work ethic, and positive attitude!
Key Responsibilities Craft Beverage Preparation:
Prepare and serve signature cocktails, handcrafted sorbet cocktails, espresso drinks/lattes, wine, draft beer, and non-alcoholic beverages according to Toca's recipes and quality standards.
Guest Hospitality:
Deliver warm, attentive service at the bar, engage guests with menu recommendations, and build rapport with regulars across all shifts (lunch, Sunday brunch, and late night).
Bar Operations & Cleanliness:
Maintain an organized, stocked, and impeccably clean bar setup before, during, and after service while upholding strict safety and sanitation standards.
Service Speed & Precision:
Handle bar execution efficiently during peak hours, weekend brunches, and late-night service without compromising quality or presentation.
Inventory & Prep:
Assist in bar prep (juices, garnishes, specialty syrups, sorbet pairings) and monitor stock levels to ensure smooth service flow.
POS & Cash Handling:
Accurately enter orders and process guest payments using the POS system. Qualifications & Requirements No prior experience required! A great attitude, eagerness to learn, and strong work ethic are what matter most. Warm, outgoing personality with strong communication and customer service skills. Ability to multitask and maintain a calm, welcoming demeanor during busy lunch, Sunday brunch, or late-night rushes. Flexibility to work daytime, evening, late-night, and weekend shifts (including Sunday brunch). Team-first mindset and physical stamina to stay active on your feet throughout a shift.
Pay:
$14.00 - $25.00 per hour Expected hours: 15.0 - 35.0 per week
Benefits:
Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance