Barback and Bartender Rancho Del Rey Golf Club Atwater, CA Job Details Part-time | Seasonal From $16.90 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Wine knowledge Interpersonal skills Bar safety compliance (food service) Cash register Attention to detail Full Job Description The Bartender/ Barback at Rancho Del Rey Golf Club is responsible for providing an exceptional experience for our guests at the 19th Hole Bar and Restaurant, while providing a leading quality golf experience to players of all ages and abilities by enhancing their enjoyment of the game of golf. The Bartender/ Cook will also be responsible for daily side work and cleaning duties as assigned. Job Duties Provide exceptional bar/ food service to our guests, including serving properly prepared food, beer, wine, craft cocktails, and other beverages Take food and beverage orders accurately ( checking ID as needed) Manage and operate a designated bar and food station, ensuring high-quality service and welcoming atmosphere for all guests. Replenish and stock work stations regularly to ensure smooth operations throughout service hours. Adhere to all Food Safety policies and procedures. Execution of daily bar and food service, maintaining a clean, organized, and full stocked bar kitchen area. Maintain inventory levels of bar and kitchen supplies and communicate restocking needs to management. Perform cleaning and side work duties as assigned. Set up and breakdown of function areas as needed for events and daily operations. Engage with guests to ensure all their needs are communicated and met. Occasionally assist with special events, ensuring all bar and food service needs are met Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and work hours may change at any time with or without notice. Competencies and Skills Excellent customer service skills, and professional demeanor Excellent interpersonal skills Great attention to detail Hard-working, eager, flexible, and enthusiastic Willing to accept new challenges. Polite, confident, and patient Well-groomed, professional appearance Organized and self-motivated Operate POS systems efficiently Ability to multi-task, evaluate priorities, problem solve, and exercise good judgment and discretion Aptitude for (and desire to learn) new processes. Desire to work in a positive, upbeat environment while supporting your fellow colleagues. Food safety and alcohol training required. Experience Requirements Must be at least 21 years old. Previous Food and Beverage experience preferred, but not required. Previous bartending experience preferred, but not required. Basic wine, beer, and spirit knowledge preferred, but not required. Basic Food handling and preparation experience preferred, but not required Physical Requirements Able to lift overhead up to 20 lbs. Able to carry up to 50 lbs. Ability to work while standing or walking for up to 8 hours Manual dexterity with repetitive movement Able to work while standing, sitting, kneeling, squatting, or bending forward.

Pay:

From $16.90 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person