Job Summary We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft memorable experiences by mixing drinks, serving guests with enthusiasm, and maintaining a lively, welcoming atmosphere. Your expertise in beverage preparation, customer service, and efficient bar operations will ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to showcase your hospitality skills in a dynamic environment that values energy, professionalism, and attention to detail. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems. Engage with guests in a friendly, energetic manner to create a positive experience while taking orders and providing recommendations. Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and food handling standards. Manage cash handling and cashiering duties accurately, including processing payments and giving correct change. Monitor guest behavior to promote responsible serving practices, especially in nightclub or fine dining settings. Restock bar supplies as needed, including alcohol, mixers, garnishes, and glassware, while managing inventory levels through proper time management. Collaborate with kitchen staff for catering or banquet events, ensuring timely service and seamless coordination. Qualifications Must be a Male with 6 months to 1 year experience Proven experience as a bartender in a fast-paced restaurant, nightclub, or hospitality environment; fine dining or banquet experience is highly desirable. Familiarity with POS systems such as Aloha POS or Micros POS for order entry and sales processing. Strong customer service skills with the ability to engage guests positively and professionally. Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations. Basic math skills for cash handling, retail math for inventory management, and accurate billing. Excellent time management skills to handle multiple orders efficiently during busy hours. Experience with food industry operations including catering or food service is a plus. Join our team where your enthusiasm fuels memorable guest experiences! We value energetic professionals who thrive in lively environments and are committed to delivering exceptional service every day.

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person