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AG
Alps Group of Hotels
Bartender
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Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Bartender Alps Group of Hotels Milpitas, CA Job Details Part-time $18.50 an hour 1 day ago Qualifications POS systems Full Job Description Job Overview We are seeking an energetic and personable Bartender to join our dynamic hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm, attention to detail, and ability to manage multiple tasks will ensure a lively and welcoming atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you will play a vital role in elevating our guests' experience while maintaining the highest standards of food safety and responsible alcohol service. Duties Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits. Manage POS systems such as Aloha POS and Micros POS for accurate order entry, billing, and cash handling. Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times. Handle cash transactions efficiently while balancing registers at shift end; perform basic math calculations for sales accuracy. Assist with food serving when needed, including catering or banquet events, ensuring timely delivery and presentation. Monitor guest behavior responsibly, ensuring compliance with alcohol service regulations and promoting a safe environment. Experience Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is essential for smooth order processing. Strong knowledge of food safety practices, food handling procedures, and responsible alcohol service regulations. Proven ability to manage time effectively during busy shifts while maintaining high-quality service standards. Experience in retail math or hospitality roles that require cash handling, cashiering, and basic math skills. Knowledge of the food industry's best practices related to brewing, catering, and food service operations is a plus. Excellent customer service skills combined with a vibrant personality that energizes our guests. Join us to be part of an exciting team where your enthusiasm makes every guest's experience unforgettable! We value your skills in serving with professionalism and passion—help us create lively atmospheres filled with great drinks, good company, and exceptional service!