Bartender

Bartender Cohn Restaurant Group - 4.0 San Diego, CA Job Details $17.75 an hour 9 hours ago Qualifications Customer inquiry handling Task prioritization Full Job Description Corvette Diner is a full service restaurant serving lunch and dinner daily from 11am-10pm. Located in the historic Liberty Station, Corvette Diner takes your back to the 1950's Rock n' Roll days offering delicious burgers and shakes served by sassy waitresses in poodle skirts. The Diner also features an enormous Gamers Garage arcade with endless fun for all ages. Bartender Responsibilities Greet Guests and present beverage and food menus Provide drink and food recommendations and answer all related inquiries Check identification to verify Guests are of legal drinking age Take orders from serving staff and directly from Guests Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar and lounge area at all times Respond promptly to Guest requests in a polite and professional fashion Attempt to limit problems related to Guests' excessive drinking by following established procedures Prepare Guest checks and process payments using the POS system Balance cash register at the start and close of each shift Arrange glasses and bar equipment into attractive and functional displays Monitor inventory Order and restock bar inventory Switch out kegs when needed Comply with established safety and sanitation standards Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Minimum age requirement of 21 years Education or equivalent experience in mixology an advantage Working knowledge of bar equipment Working knowledge of spirits, beer and wine including brand names and garnishes Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

Numeracy and cash handling skills Toast POS knowledge an advantage Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day

Experience Level:

1 - 2 years

Pay Type:

Hourly Pay:

$17.75 - $17.75 The job description doesn't imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor's request.