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Bartender / Bar Back — Persimmon Tapas Bar & Bistro

Job

Persimmon Tapas Bar & Bistro

Fort Collins, CO (In Person)

$37,440 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 6/19/2026

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Job Description

Bartender / Bar Back — Persimmon Tapas Bar & Bistro Persimmon Tapas Bar & Bistro Fort Collins, CO Job Details Part-time | Full-time From $18 an hour 18 hours ago Benefits Employee discount Qualifications Customer inquiry handling Full Job Description Overview Join our vibrant hospitality team as a Bartender / Bar Back, where your energy and enthusiasm will elevate the guest experience at our lively tapas bar and bistro. In this dynamic role, you'll craft exceptional drinks, provide outstanding customer service, and support the bar operation to ensure seamless service during busy nights. Whether mixing cocktails or assisting with bar setup, your positive attitude and attention to detail will be key to creating memorable moments for our guests. This paid position offers a fantastic opportunity to grow within a thriving food and beverage environment that values teamwork, professionalism, and fun. Duties Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met. Support bartenders by restocking supplies, garnishes, glassware, and beverages to maintain efficient service flow. Maintain cleanliness of the bar area, including washing glassware, cleaning counters, and sanitizing workspaces in compliance with food safety standards. Assist with opening and closing duties such as setting up the bar before service and breaking down at shift end. Handle cash transactions accurately using POS systems like Aloha POS or Micros POS; process payments swiftly while providing excellent customer service. Monitor guest behavior to promote a safe environment; respond promptly to guest inquiries and requests with professionalism. Support catering events or banquet functions as needed, ensuring smooth service in various settings including nightclubs or private parties. Experience Prior experience working in a fast-paced restaurant or food service environment is preferred; fine dining or nightclub experience is a plus. Demonstrated ability to manage multiple tasks efficiently through strong time management skills. Familiarity with POS systems such as Toast for processing orders and payments accurate. Not necessary Knowledge of food safety protocols, food handling procedures, and proper alcohol serving practices. Experience in retail math or hospitality roles involving cash handling and sales transactions. Excellent customer service skills with a friendly demeanor that enhances guest satisfaction. Ability to work flexible hours including nights, weekends, and special events; banquet experience is advantageous. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences!
Pay:
From $18.00 per hour
Benefits:
Employee discount
Work Location:
In person

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