Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RC
Remi's Cajun Creole Cafe
Bartender Wanted Cajun/Creole Restaurant
Career Insights for Bartender
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,096 / year median in Colorado
+9% projected growth
Job Description
Bartender Wanted - Cajun/Creole Restaurant Remi's Cajun Creole Cafe Lafayette, CO Job Details Part-time | Full-time $12.14 - $14.00 an hour 3 hours ago Qualifications Collaboration Fine dining experience Attention to detail Banquet experience Retail math Full Job Description Job Summary Join our vibrant Cajun and Creole restaurant as a skilled and energetic Bartender! In this dynamic role, you will craft and serve exceptional cocktails, manage beverage service, and create memorable experiences for our guests. Your expertise in mixology, beverage recipe development, and customer service will be essential in delivering authentic Southern hospitality. If you thrive in a lively environment where attention to detail and efficiency are key, this is the perfect opportunity to showcase your bartending talents and passion for hospitality. Duties Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits with precision and flair. Engage with guests to recommend drinks, answer questions about menu items, and ensure an outstanding customer experience. Manage bar inventory, restock supplies, and ensure all beverages are stored safely following food safety standards. Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cash handling responsibly. Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces, adhering to health regulations. Develop new cocktail recipes and beverage offerings that highlight Cajun/Creole flavors to enhance the menu. Collaborate with kitchen staff to coordinate service during busy hours and special events like banquets or catering functions. Experience Proven bartending experience in a fast-paced restaurant or hospitality environment, preferably with fine dining or nightclub exposure. Strong knowledge of mixology techniques, spirits, wine varieties, craft beer brewing processes, and beverage recipe development. Familiarity with POS systems such as Aloha POS or Micros POS; experience processing cash transactions accurately. Excellent customer service skills with the ability to manage multiple tables or bar stations efficiently. Previous experience in food handling, food safety protocols, and food industry standards is highly desirable. Ability to manage time effectively during high-volume periods while maintaining a lively yet professional demeanor. Basic math skills for retail math calculations related to sales, tips, and cash handling; experience with banquet or catering service is a plus. Join us to bring authentic Cajun/Creole flavors alive through exceptional drinks and vibrant hospitality! We value energetic team players who are passionate about delivering memorable dining experiences while fostering a fun and welcoming atmosphere for all guests.