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Brady's On Church
Dishwasher / Barback
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$35,844 / year median in Connecticut
+17% projected growth
Job Description
Dishwasher / Barback Brady's On Church - 1.0 Naugatuck, CT Job Details Part-time $20 an hour 1 day ago Qualifications Sweeping Teamwork Moving Bussing Attention to detail Organizational skills Full Job Description Job Overview Join our vibrant team as a Dishwasher / Barback, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that food service operations run smoothly by handling dishwashing, food prep support, and assisting bartenders and servers. Your enthusiasm and attention to detail will help create a welcoming atmosphere for both staff and guests, contributing to an exceptional dining experience. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a fast-paced setting. Responsibilities Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and kitchen tools following food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, and organizing ingredients to support kitchen staff Maintain cleanliness of all kitchen areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly Support bussing duties by clearing tables promptly and ensuring dining areas are tidy for guests Handle manual lifting of heavy pots, trays, and supplies safely while adhering to kitchen health and safety standards Assist bartenders with restocking supplies, preparing garnishes, and maintaining bar cleanliness during service Follow strict sanitation protocols to ensure food safety management standards are upheld at all times Qualifications Previous food service or restaurant experience is preferred but not required; a strong willingness to learn is essential Knowledge of food safety practices and sanitation procedures Ability to operate kitchen equipment safely and efficiently Manual handling skills including heavy lifting and moving supplies or equipment Excellent organizational skills with attention to cleanliness and detail Ability to work in a fast-paced environment while maintaining high standards of hygiene and safety Flexibility to work various shifts including evenings, weekends, or holidays as needed Join us in creating memorable experiences through teamwork, cleanliness, and exceptional service! This role offers the chance to grow your culinary knowledge while supporting the backbone of our restaurant's success.